Sweet potato with quince and raisins / Zoete aardappel met kweepeer en rozijnen

You know I love sweet potatoes. I tried this one for lunch. It was yummy! I’d never cooked with quince before and they weren’t easy to find, but, boy were they worth it!

Vegetable delight, fruitful joy

This dish is a combination of sweet potato, quince, parsnip, white cabbage and raisins, spiced with curry powder. If you are not a fan of parsnip, you can replace it with more quince. Optionally, you could use cheese as a topping. In that case, serve with small pieces of mozzarella or brie on top of the dish.

Type: dinner

Season: winter

Ingredients for 4-6 servings:

  • 700gr sweet potato
  • 3 quinces
  • 2 parsnips
  • two handful of raisins
  • one third of a white cabbage
  • basil, parsley, pepper, curry powder, turmeric powder
  • a bit of olive oil
  • a bit of lemon juice

Ingrediënten voor 4-6 porties (Dutch):

  • 700gr zoete aardappel
  • 3 kweeperen
  • 2 pastinaken
  • twee handjes rozijnen
  • één derde van een wittekool
  • basilicum, peterselie, peper, kerriepoeder, kurkuma poeder
  • een scheutje olijfolie
  • een scheutje citroensap


  1. Cut the sweet potato in small pieces. Add some olive oil, basil, parsley, pepper and mix. Leave this…

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