1 Hour Gluten Free Bread Recipe

This is a really good recipe.

TheBreakAway

Source: Guildbrook Farm | Simple Sustainable Living
February 15, 2017

Is it possible to make homemade gluten free bread in 1 hour? Jaime shows you the recipe she uses every week for gluten free bread, how she stores it, and what she does with the leftovers.

1 Hour Gluten Free Bread Recipe:
1.75 cups gluten free flour blend (see flour video for recipe or use your own blend)
1.75 cups ground gluten free oatmeal
1 egg
4-5 Tbsp butter or lard (or combo)
0.75 Tbsp Xanthan Gum (optional)
0.75 Tbsp baking powder
1.5 tsp salt
1 tsp apple cider vinegar

For the Yeast:
1-1.25 cups warm water (110 degrees F)
1.5 Tbsp active dry yeast
1 Tbsp sugar (or honey)

Mix yeast ingredients in a bowl and allow yeast to rise. Blend all bread ingredients in a food processor. Add yeast mixture and blend until just incorporated (do not over-blend)…

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